Rooted in the village of Pouilly, these fifty five year-old vines benefit from an Eastern exposure. Mostly on clay soils, the wines reveal rich aromas and salty notes.
• Vines: 55 years old
• Soil: clay & limestone
• Exposure: East and South-East
• Harvest: by hand in 20kg crates, whole bunch pressing
• Vinification and ageing: indigenous yeasts in new, 1, 2,3 and 4 years old barrels