Anchored in the villages of Solutre and Vergisson between 350 and 450 meters above sea level, these vines produce wines of great finesse.
• Vines: 45 years old
• Soil: Marnes du Lias (Jurassique inférieur)
• Exposure : East and South-East
• Harvest: by hand in 20kg crates, whole bunch pressing
• Vinification and ageing: indigenous yeasts in new, 1, 2,3 and 4 years old barrels